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Gesha Bio Coffee
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Gesha Bio Coffee 4

Cafeuba

Gesha Bio Coffee

  • Washed

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fromCOP 36

≈ COP 40 / kg

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Roaster based in
Colombia

Sizes and prices

Coffee SizePresentationGrindPer kgPrice
4.5ozBrew bags (10)–COP 282COP 36 ↗
4.5oz–Ground-FilterCOP 282COP 36 ↗
12oz–Whole BeansCOP 106COP 36 ↗
12oz–Ground (Fine)COP 106COP 36 ↗
12oz–Ground (Medium)COP 106COP 36 ↗
12oz–Ground (Coarse)COP 106COP 36 ↗
16oz–Whole BeansCOP 99COP 45 ↗
16oz–Ground (Fine)COP 99COP 45 ↗
Show all 14
Coffee SizePresentationGrindPer kgPrice
16oz–Ground (Medium)COP 99COP 45 ↗
16oz–Ground (Coarse)COP 99COP 45 ↗
2lb–Whole BeansCOP 40COP 36 ↗
2lb–Ground (Fine)COP 40COP 36 ↗
2lb–Ground (Medium)COP 40COP 36 ↗
2lb–Ground (Coarse)COP 40COP 36 ↗

Description

Profile: Lime – Green grape – Lemongrass

Altitude: 1,800 m.a.s.l.

Process: Inoculated Washed with Bioreactor

Variety: Gesha

Inoculated Washed Process: In this process, the goal is to intensify the sensory profile of this variety by using native yeasts from our farm. The coffee is depulped and placed into the bioreactor together with the starter culture for 48 hours, then washed, sun-dried, and finally transferred to a dark room with a dehumidifier.

Translated automatically · Original language: Spanish

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