GERSE - ETHIOPIA

The flavors of this coffee might lead you straight to the ingredients of a wonderful, refreshing summer cocktail. Its immediate aroma reveals an incredible bouquet of floral notes, especially lavender and magnolia.

We’ve described this coffee as fresh and refreshing, especially suited to those who love elegance and delicacy. The initial acidity brings orange to mind; it then develops into a sweetness that can be almost cloying, with notes of summer fruit such as peach and apricot. The aftertaste is particularly interesting, with an extraordinary white grape note that brings freshness and elegance. What a coffee.

I’m convinced that if you brew it as a pour-over and let it cool, you’ll wonder whether you’re really sipping coffee or white tea. With your eyes closed, the color you’d instinctively associate with this coffee would be white. The mouthfeel is silky and velvety.

I’d describe it as a Coffee Fresh in every sense, also ideal for cold brewing methods such as Cold Brew or Japanese.
Here’s to summer and to delicate, fragrant coffees that give us these wonderful sensations!