FINCA DEBORAH ELIPSE HYBRID GEISHA

RASPBERRY | JASMINE TEA | VANILLA | PEACH

Elipse Geisha Hybrid from Finca Deborah is an exceptional coffee, created for those who seek not only quality in Geisha, but a truly sensory experience.

Process (Hybrid / Natural Nitrogen - Washed finish ): Anaerobic fermentation in airtight, nitrogen-saturated tanks for approximately 50 hours, followed by depulping, washing, and controlled drying.

Recognition: Renowned as the winning coffee (1st place) at the World Barista Championship, and used by several national champions.

Grown in the highlands of Panama, in a privileged microclimate shaped by altitude, temperature fluctuations, and ideal conditions for cherry ripening, this Geisha produces a cup of great complexity and refinement.

On the palate, it stands out for its extraordinary clarity and brightness, with an elegant, layered aromatic profile. Floral and fruity notes intertwine harmoniously, accompanied by a fine, lingering sweetness and a silky texture.

Each sip reveals new nuances in a sophisticated balance of aromatic intensity, sweetness, and freshness, with a long, memorable finish.

Elipse Geisha Hybrid – Finca Deborah brings together exceptional genetics, a unique terroir, and meticulous processing: a coffee designed for the most discerning enthusiasts and for those who want to experience the most refined expression of specialty coffee in the cup.

Finca Deborah has achieved legendary status at the World Barista Championship, dominating the podium with wins in 2016, 2024, and 2025. The farm also represents sustainable excellence—it is powered entirely by solar energy and works in close partnership with the Nôbe-Buglé Indigenous community. Ideal for those seeking rare coffees and a story that celebrates innovation, community, and exceptional terroir.