FINCA AVES - GUATEMALA

The 60-hectare farm is located in the volcanic region that runs through Guatemala. Set in a spectacular landscape, this finca sits within a unique microclimate: warm winds from the coast meet high humidity and abundant rainfall, supporting plant health and preserving the soil. The result is a rare balance of volcanic richness, altitude, and humidity—a terroir that gives Atitlán coffee its unmistakable flavor and character.

Body and sweetness are the winning ingredients of this coffee. On the nose, a beautiful, elegant note of ripe fruit evokes the sweetness of dates, with notes of hazelnut and caramel. Calling it simply sweet would be an understatement: it’s almost cloying, with an impactful initial acidity reminiscent of cherry. It then develops into an impressive chocolate sweetness and other brown-toned sensations, such as cookies and panela.

The body is medium-high, with excellent structure and a decidedly juicy, syrupy mouthfeel. A real treat, especially suited to the fall season, when notes of brown sugar bring positivity and energy to the body and mood. The finish is slightly bitter, with a black tea note that brings balance to the palate.

A true Guatemala, with distinctly interesting flavors and tastes that offer a unique and different sensory experience. Worth trying and savoring. Highly recommended in milk or plant-based drinks.