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ETIOPÍA Limu
ETIOPÍA Limu 2
ETIOPÍA Limu 3
ETIOPÍA Limu 4

Artisan Roast

ETIOPÍA Limu

Ethiopia

  • Washed
  • Single Origin

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fromCLP 15,000

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Chile

Sizes and prices

Coffee SizeTipo de molidoGrindPrice
250gPrensa Francesa–CLP 15,000 ↗
250gFiltro / Goteo–CLP 15,000 ↗
250g–Whole BeansCLP 15,000 ↗
250g–Ground-EspressoCLP 15,000 ↗
250g–Ground (Moka)CLP 15,000 ↗
250g–Ground (AeroPress)CLP 15,000 ↗
1kgPrensa Francesa–CLP 52,200 ↗
1kgFiltro / Goteo–CLP 52,200 ↗
Show all 12
Coffee SizeTipo de molidoGrindPrice
1kg–Whole BeansCLP 52,200 ↗
1kg–Ground-EspressoCLP 52,200 ↗
1kg–Ground (Moka)CLP 52,200 ↗
1kg–Ground (AeroPress)CLP 52,200 ↗

Description

Origin: Oromia, Ethiopia
Process: Washed
Producer: Daye Bensa
Altitude: 1500 - 1900 meters above sea level
Varietal: Heirloom

BLACK TEA / LIME / PEACH

From the vibrant region of Oromia in southwestern Ethiopia, the Limu Heirloom coffee grows in the shade of native forests in fertile volcanic soil, maturing slowly to develop exceptional density and complexity. Unlike other Ethiopian origins, Limu stands out for its tradition of washed processing, offering a cup with remarkable clarity, clean flavor, and an exquisitely balanced profile.

On the palate, it captivates with bright yet gentle citrus acidity, accompanied by a full, silky body. Its aromatic profile unfolds delicate floral notes of jasmine and black tea, intertwined with the sweetness of stone fruits like peach. This versatile origin shines in manual pour-over methods with its refreshing, elegant profile, but also surprises as espresso with its sweetness and fruitiness.

Translated automatically · Original language: Spanish

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