Etiopia Guji Uraga – natural

High-quality, prized Ethiopian Arabica from the Raro Boda washing station in the Guji Uraga region. Subtle and mild in flavor, with notes of chocolate, flowers, and tropical fruit. Grown at an elevation of 1,900 m above sea level. The coffee is hand-picked and sorted. Naturally processed.

Sensory score: 86 points on the SCA scale.

We roast the coffee offered to order and ship it promptly – so you receive exceptionally fresh coffee (sometimes even too fresh to drink right away – a minimum three-day “rest” period is recommended; chemical processes that affect the flavor continue in the coffee during these three days after roasting).

We choose the roast level for each coffee to bring out its natural qualities – but we’re also happy to accommodate your preferences.

We pack the coffee in three-layer, high-barrier bags that are hermetically sealed and fitted with a degassing valve and a zipper or clip for repeated opening and closing.

We normally ship coffee whole bean – but, on request, we can grind it to your preferred coarseness, depending on your brewing method.