Ethiopian Yirgacheffe

This coffee hails from the Kochere region, which is one of 77 woredas in the Southern Nations, Nationalties, and Peoples Region of Ethiopia. Kochere is part of the Gedeo Zone and is bordered East, South and West by the Oromia Region and on the North by Yirgacheffe. The Kochere micro-region has long been known as one of the best origins for fully washed southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile.

Farm: Many small farms

Location: Kochere Beloya, Yirgacheffe, Southern Ethiopia

Altitude: 1800-2000m

Varietal: Ethiopian Heirloom

Notes: Organically Grown(not certified)

Process: Fully washed, Sun dried

Cupping Notes: Atfull city roast this medium bodied, bright brew has distinct raspberry, lime highlights, hints of coriander with and black-tea and bourbon low sweet notes.  Nice clean finish.