Ethiopian Gera Gr1 Anaerobic Natural

The anaerobic process is the removal of oxygen from the container which the coffee cherries are fermented in. This process in this coffee enables extremely fruit forward notes to come forward. Our roast has notes of Blueberry Jam, Papaya, Pineapple Juice and Summer Watermelon.

The GERA Estate is located in the Djimma region of Ethiopia at altitudes over 2,000 meters above sea level. This altitude combined with the nitrogen-rich plants and natural fertilizers used on the estate provide excellent growing conditions for specialty coffee. No chemical fertilizers or insecticides are used; production at GERA focuses on sustainability and good working conditions for its employees. The GERA Estate provides housing, childcare and education, clean drinking water, electricity, healthcare, and recreational facilities for all of its employees free of charge.

Notes of Blueberry Jam, Papaya, Pineapple juice and Summer Watermelon

Elevation: 1880 to 2180 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised Beds

Roast Level: Light

 12 oz