Ethiopia • Yirgacheffe Worka Sakaro • Light Roast

Discover Ethiopia Yirgacheffe Worka Sakaro Light Roast — a naturally processed single origin specialty coffee from the Gedeb region of Yirgacheffe, one of the most celebrated coffee growing areas in the world. Expect a light, elegant cup with notes of stone fruits and caramel — sweet, complex, and creamy. Best enjoyed as a filter brew or espresso, this is a coffee for those who love sweetness and fruit-forward complexity in the cup. Worka Sakaro station sits a few kilometres east of Gedeb City at 1,950–2,100 metres above sea level, where 294 small farmers each contribute cherries from plots averaging 2.5 hectares. After 24–48 hours of wet fermentation, the coffee is dried for 7–10 days on African raised drying beds — a process that produces the elegant vibrancy and delicate body this region is known for. Roast: Light | Process: Natural | Varietal: JARC, Ethiopian Indigenous Heirloom | Elevation: 1,950–2,100m | Region: Gedeb, Yirgacheffe, Ethiopia | Harvest: November–February