Ethiopia Sidamo Hube Natural Micro-Lot

Experience bold notes of dark chocolate, blueberry, strawberry amd plum. This coffee offers a complex, winey flavor profile with a smooth, lingering finish.

Ethiopia Sidamo Hube Natural - Premium Single Origin Coffee

Exceptional Growing Conditions

Ethiopia Sidamo Hube is a naturally processed specialty green coffee from the Hurro Baro area of the Sidamo (Sidama) zone in southern Ethiopia, grown at 1,980 to 2,200 metres above sea level on iron-rich red-brown volcanic soil. 

Superior Quality Processing

The natural processing method used for this Sidamo Hube Microlot coffee involves intensive hand-sorting that removes up to 25% of defective beans, ensuring a preparation superior to any other Harrar region coffee.

Processing Benefits

• Enhanced fruit flavors - Cherry sugars infuse beans
• Increased complexity - Multi-layered flavor development
• Superior quality - Top 3 grade categories only
• Intensive hand-sorting - Defect removal process

Perfect Brewing Applications

This Ethiopian natural coffee excels in brewing methods that highlight its chocolate and berry character:

• Pour-over methods - Emphasizes fruit notes
• French press - Enhances body and chocolate
• Cold brew - Smooth, fruity refreshment
• Aeropress - Clean, balanced extraction
• V60 - Highlights berry complexity

Brewing Recommendations

For the best Ethiopian coffee experience:

• Grind size - Medium for pour-over, coarse for French press
• Water temperature - 195-205°F
• Brew ratio - 1:15 to 1:17
• Extraction time - 4-6 minutes for optimal flavor notes