Code BlackEthiopia Rumudamo Natural Filter - Single Origin
Ethiopia
- Natural
- Single Origin
Not rated yet · Be the first to review it
fromA$30.00
≈ A$102.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Coffee Size | Wholebean or Ground (Required) | Grind | Per kg | Price |
|---|---|---|---|---|
| 250g | Wholebean | – | A$120.00 | A$30.00 ↗ |
| 250g | – | Ground-Espresso | A$120.00 | A$30.00 ↗ |
| 250g | – | Ground (AeroPress) | A$120.00 | A$30.00 ↗ |
| 250g | – | Ground-Filter | A$120.00 | A$30.00 ↗ |
| 250g | – | Ground for Plunger | A$120.00 | A$30.00 ↗ |
| 250g | – | Ground for Stovetop | A$120.00 | A$30.00 ↗ |
| 250g | – | Ground for Capsule/Pod | A$120.00 | A$30.00 ↗ |
| 250g | – | Ground for Moccamaster/Batch Brew | A$120.00 | A$30.00 ↗ |
Show all 16
| Coffee Size | Wholebean or Ground (Required) | Grind | Per kg | Price |
|---|---|---|---|---|
| 1kg | Wholebean | – | A$102.00 | A$102.00 ↗ |
| 1kg | – | Ground-Espresso | A$102.00 | A$102.00 ↗ |
| 1kg | – | Ground (AeroPress) | A$102.00 | A$102.00 ↗ |
| 1kg | – | Ground-Filter | A$102.00 | A$102.00 ↗ |
| 1kg | – | Ground for Plunger | A$102.00 | A$102.00 ↗ |
| 1kg | – | Ground for Stovetop | A$102.00 | A$102.00 ↗ |
| 1kg | – | Ground for Capsule/Pod | A$102.00 | A$102.00 ↗ |
| 1kg | – | Ground for Moccamaster/Batch Brew | A$102.00 | A$102.00 ↗ |
Description
Ethiopia Rumudamo Natural Filter - Single Origin.
Rumudamo is a high elevation coffee sourcing area in Arbegona Woreda, named after the nearby Rumudamo Kebele. The name is associated with both ‘fertile land’ and ‘a lot of tree roots’, reflecting the region’s rich vegetation and productive soils.
Coffee is sourced from multiple surrounding villages across 600 producers, where a sunny climate and abundant vegetation create favourable conditions for cultivation. At 2,200 to 2,400 metres above sea level, the area’s high elevation supports the slow development of complex flavour and sweetness.
At the Rumudamo station, cherries are processed as naturals using 130 raised drying beds and 14 washing tanks. Selected cherries are spread in thin layers and dried over 16 to 20 days, allowing for even moisture reduction while helping preserve clarity and quality in the cup.
PROCESS: W
REGION: P
ELEVATION: 1
VARIETAL: T
CUP: L
ROAST: F
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