Ethiopia Rachia - Filter Roast

Roasted for FILTER brewing

This stunning lot s sourced from more than 350 farmers living in the Yirgacheffe, Idido
district.

Farmers deliver ripe cherries to the Gizat washing station, where they
undergo a meticulous sorting process to ensure only the best cherries are
selected. These are then immediately placed on raised beds and dried over 15-
20 days.

These African raised beds are carefully constructed to ensure proper air
circulation and temperature control for optimal, steady drying. Cherries are also
turned regularly to prevent damage via over-fermentation and mould growth.
The cherries are stored at a local warehouse after their moisture content is
recorded at 11.5-12%.

They are then further processed (colour, density, and screen size sorted) and milled ready for export.

Coffee specs

Country of origin	Ethiopia
Region	Yirgacheffe, Idido About our regions
Producer	Smallholder farmers About our producers
Flavour profile	Chocolate fudge, Black cherry, Orange acidity
Process	Natural
Varietal	Heirloom varieties
Altitude	2,200m above sea level