Ethiopia Guji Wine Single Origin Filter

Guji is one of the zones in Ethiopia’s Oromia Region and was named after a tribe of the Oromo people. This Grade 1 microlot comes from the Guji Kercha Station in Banko Michicha, in the Kercha District of Guji Zone. The station works with 150 local smallholder farmers who grow regional varieties such as Kurume, Wolisho, Heirloom, and Dega at elevations between 1,900 and 2,050 meters above sea level. 

This lot was processed using an extended cherry fermentation in vacuum-sealed stainless steel tanks equipped with a valve to release CO₂. The “Wine Process” got its name because the techniques used were adopted from the wine industry, although similar techniques are also found in many fermented products. In short, coffee cherries are fermented in sealed, low-oxygen stainless steel tanks, with the temperature carefully monitored. An exceptional, exotic, and impressive coffee!