Ethiopia Aricha - kawa specialty

Fall Espresso – a fruity take on fall

First comes the aroma of dried berries and delicate flowers. A moment later, deep caramel sweetness reminiscent of toffee arrives and lingers in the cup. Ethiopia Aricha has everything we were looking for in a fall espresso: plenty of fruit, but in a riper expression, a bold aroma, and sweetness that makes you want to come back for another sip. Natural processing gives it a full, intense character, while floral notes retain the lightness typical of coffees from Yirgacheffe. This is a coffee that smoothly carries us from summer into fall—dried fruit takes the place of fresh berries, while a pleasant toffee sweetness wraps around the whole experience.

This is an espresso for the moment when summer ends, but we still want a little fruit in our cup. Dried instead of fresh, with a floral accent and more caramel sweetness.

And that's exactly why Aricha became our Fall Espresso.