Ethiopia Ardi Natural Sidama

A cult favorite. A living legend. Back again.

Ethiopia is the home of coffee — the country where it was first discovered, cultivated, and woven into daily life. That heritage lives in every bag of Ardi Natural. Fruit-forward, vibrant, and unmistakable, this is the cup that keeps people coming back year after year.

Tasting Notes

Dried Mango · Honey · Strawberry · Watermelon

Roast: Light

Body: Juicy Acidity: Delicate

Processing: Natural, dried on raised African beds

Rooted in Tradition

Ardi is sourced from around 300 smallholder producers whose lands surround the Megado Coffee Processing Station outside of Damo, a village in Sidama. These producers harvest coffee as a cash crop — some actively cultivating their plots, others tending to trees that grow wild on their land or in the adjacent highland forests. It's coffee as it has always existed in Ethiopia: indigenous, unhurried, and deeply connected to the land.

The Result

Our roast highlights the vibrant, fruit-driven character of this lot: dried mango, honey, strawberry, and watermelon in a juicy, delicate cup.

Ardi sells out every season — order yours before it's gone.