Espresso Blend

Espresso Blend Coffee

Origin: South America, Asia
Variety: Blend (50% Arabica, 50% Robusta)
Acidity: low
Tasting notes: dark chocolate, nuts, creamy body

Coffee blends – how are they made?

Coffees from different parts of the world vary in many ways. That's why the flavor of so-called single-origin coffees can differ significantly depending on their origin, processing method, and roast level. Acidity, aroma, and tasting notes are the main factors we consider when choosing our favorite cup of coffee. But we often look for something that a single coffee variety can't provide. In those cases, we turn to blends, which offer additional flavor experiences.

Our Espresso Blend is the result of numerous trials and long hours spent searching for the right flavor. To create it, we used the finest Arabica and Robusta beans from South America and Asia, taking their roast levels and flavor profiles into account. The blend's composition therefore delivers the rich flavor and aroma of Arabica, enhanced by the bitterness and caffeine of Robusta. This is how we created a unique blend that has delighted customers with its flavor for more than 20 years.

Why Espresso Blend Coffee?

Espresso Blend is a blend of the highest-quality Arabica, including dark-roasted Arabica, with the addition of the finest Robusta beans. This combination gives the blend a mild flavor, enhanced by caffeine-rich Robusta and balanced by the bold aroma of dark-roasted Arabica. It's also a very versatile coffee, perfect for espresso as well as milk-based coffee drinks.