El Flamingo Bio Kaffee (säurearm) aus Mexiko – Kaffebohnen mit Charakter

Mexico “Finca el Flamingo” – Organic Coffee Beans with Character

100% organic Arabica
Varieties: Geisha, Caturra, Sarchimore, Bourbon, Oro Azteca
Origin: Jaltenango, Chiapas – Mexico
Growing altitude: 1,200–1,500 m
Roast: 27–30 minutes at 176°C
Batch size: just 2 kg
Strength: 3 out of 5 – balanced & aromatic
Flavors: red apple, caramel & nuts

A coffee that strengthens community—and touches the senses.

The organic beans from Finca el Flamingo come from a small but dedicated coffee cooperative in southern Mexico. More than 350 small-scale farmers have joined forces here to invest together in quality, sustainability, and the future after an economic crisis.

In the volcanic highlands of Chiapas, on the edge of a large nature reserve, high-quality Arabica varieties thrive in ideal conditions. Hand-picked cherries, careful processing, and our gentle slow roast at 176°C create a unique flavor profile:

• Fruity notes of red apple

• Gentle sweetness of caramel

• Delicate nuances of nuts

Gentle. Sweet. Fruity. And sustainable.

Every ripe red coffee cherry is carefully hand-picked. The location, processing, selection of rare varieties, and our precise slow-roasting process (176°C – 27 minutes of roasting) give this coffee its fantastic flavors—red apple, caramel, and nuts.

El Flamingo is also a good example of the sustainable interplay between nature, people, and product.

By enjoying our coffee, you contribute to the sustainable development of our planet.

I hope you enjoy it!

Yours, Anna