DECAF FILTER – COLOMBIA – SUGAR CANE PROCESS

NOTES: BOLD CREAMY MILK CHOCOLATE, RICH CARAMEL & SWEET FRUITS

This Colombian Caturra and Castillo coffee is grown at approximately 2,100 metres above sea level and decaffeinated using a washed sugar-cane process.

The green coffee is steamed and saturated with spring water before being exposed to naturally derived sugar-cane ethyl acetate. This gently removes the caffeine while preserving the coffee’s sweetness and structure. The beans are then carefully dried under controlled conditions to restore their original moisture level.

Roasted for filter brewing, the result is a smooth, sweet cup with creamy milk chocolate, rich caramel and soft fruit notes—full of flavour, without the caffeine.