COSTA RICA – TARRAZÚ

Introduced in the early 18th century, Costa Rican coffee thrives in a unique climate, shaped by seven months of rain and five months of drought. This slow alternation encourages the cherries to ripen gradually over a long period, resulting in exceptional aromatic richness.

Carefully hand-picked, the cherries are then washed and dried on patios, honoring age-old expertise that brings out the best in every stage of production. These traditional methods, combined with ideal high-altitude conditions, produce a remarkably clean coffee that faithfully reflects the volcanic terroirs of Tarrazú.

In the cup, this coffee reveals a vibrant freshness, with juicy notes of pineapple and the tangy sweetness of ripe peach. A lively, bright experience, true to the Costa Rican highlands.