Costa Rica Eco

An iconic coffee from the Tarrazu region of Costa Rica, grown at high altitude by many small-scale producers. Ideal conditions—sunny days, cool nights, and rich soils—allow the fruit to ripen slowly, resulting in dense, expressive beans. Processed using the fully washed method and carefully selected (EP), this coffee delivers a clean, precise cup that’s a pleasure to drink every day.

Profile:

This Tarrazu SHB EP is a high-altitude Arabica roasted to highlight its clarity and natural balance. In the cup, it is clean, bright, and harmonious, with lively yet balanced acidity and a lovely sweetness.

Tasting notes:

Fresh apple notes open the tasting, bringing a juicy, crisp sensation. They develop into almond sweetness and milk chocolate, with a silky texture and a clean, elegant, slightly indulgent finish.

Ideal for:

Pour-over methods (V60, Chemex, Kalita), drip coffee makers, French press—
and also a bright, balanced espresso with gentle, refined aromas.

The story:

From the highlands of Tarrazu, in the heart of the Talamanca mountain range, this coffee reflects Costa Rica’s coffee-growing expertise. Produced by passionate small-scale farmers and carefully processed, it embodies a commitment to quality at every stage, from farm to cup. A dependable, expressive, timeless coffee, reflecting one of the most renowned growing regions in Central America.