Broad SheetColombia: E.A. Decaf
Colombia
- Single Origin
- Decaffeinated Coffee
Not rated yet · Be the first to review it
from$19.50
≈ $47.40 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Sizes and prices
| Coffee Size | Whole Bean or Ground | Grind | Per kg | Price |
|---|---|---|---|---|
| 310g | Percolator | – | $62.90 | $19.50 ↗ |
| 310g | – | Whole Beans | $62.90 | $19.50 ↗ |
| 310g | – | Ground-Espresso | $62.90 | $19.50 ↗ |
| 310g | – | Ground (AeroPress) | $62.90 | $19.50 ↗ |
| 310g | – | Ground (French Press) | $62.90 | $19.50 ↗ |
| 310g | – | Ground (Cold Brew) | $62.90 | $19.50 ↗ |
| 310g | – | Pour Over | $62.90 | $19.50 ↗ |
| 310g | – | Drip Brewer | $62.90 | $19.50 ↗ |
Show all 24
| Coffee Size | Whole Bean or Ground | Grind | Per kg | Price |
|---|---|---|---|---|
| 2lb | Percolator | – | $51.59 | $46.80 ↗ |
| 2lb | – | Whole Beans | $51.59 | $46.80 ↗ |
| 2lb | – | Ground-Espresso | $51.59 | $46.80 ↗ |
| 2lb | – | Ground (AeroPress) | $51.59 | $46.80 ↗ |
| 2lb | – | Ground (French Press) | $51.59 | $46.80 ↗ |
| 2lb | – | Ground (Cold Brew) | $51.59 | $46.80 ↗ |
| 2lb | – | Pour Over | $51.59 | $46.80 ↗ |
| 2lb | – | Drip Brewer | $51.59 | $46.80 ↗ |
| 5lb | Percolator | – | $47.40 | $107.50 ↗ |
| 5lb | – | Whole Beans | $47.40 | $107.50 ↗ |
| 5lb | – | Ground-Espresso | $47.40 | $107.50 ↗ |
| 5lb | – | Ground (AeroPress) | $47.40 | $107.50 ↗ |
| 5lb | – | Ground (French Press) | $47.40 | $107.50 ↗ |
| 5lb | – | Ground (Cold Brew) | $47.40 | $107.50 ↗ |
| 5lb | – | Pour Over | $47.40 | $107.50 ↗ |
| 5lb | – | Drip Brewer | $47.40 | $107.50 ↗ |
Description
This coffee is almost certainly different from any other decaffeinated coffee you’ve tried. It is a great comfort cup that also pulls well as espresso.
This coffee was decaffeinated at origin using the natural sugarcane Ethyl Acetate (EA) process. Ethyl Acetate, the solute used to dissolve caffeine during the process, is derived from fermenting Colombian grown sugarcane. After washing and steaming the beans to open their cell structure, they are washed in an ethyl acetate bath to extract the caffeine. After draining away the ethyl acetate and washing the beans a second time, they are dried back to the 11-12% moisture with which they started. This process does not remove nearly as much flavor from the coffee as other decaffeination methods. In fact, it is found to add sweetness!
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