COLOMBIA / DEVELOPMENT LOT

Sweet and well rounded cup with notes of Strawberries and Cream.

This lot showcases the collaborative spirit of experimental cultivation. The blend combines naturally processed and extended fermentation coffees from multiple young farmers, creating a harmonious balance of vibrant fruit notes and rich chocolate undertones. Sebastian Ramirez Red Fruits are incorporated to maintain flavor consistency in the cup. By supporting these small-scale producers, you're enabling hands-on learning and innovation in coffee cultivation while enjoying a thoughtfully crafted cup.

When cupping this coffee, we were reminded of childhood saturday mornings, watching cartoons in our pajamas and eating a big stack of waffles covered in strawberries and whipped cream! We hope you enjoy this coffee and that it brings you the same spirit of nostalgia!

Available in 12oz, 2lb, and 5lb bags

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Farm: Young Producer Development Lot
Region: Antioquia, Quindio, and Huila
Variety: Castillo and Caturra
Process: Natural and Extended Fermentation
Elevation: 1700 MASL
Importer: Unblended