Coffeehouse Colombian Supremo

Coffeehouse Colombian Supremo — Low Acid Medium Roast from South America's Finest Farms

The bean closest to Puroast's original Venezuelan discovery — bold, smooth, and uncommonly rich

• A discovery rooted in origin. When Puroast first encountered the extraordinary coffee of Venezuela's Andes, it found that Colombian Supremo beans share the same growing conditions — volcanic soil, high altitude, ideal microclimate. The flavor shows it.
• Selected specifically for low acid roasting. Not every bean performs in Puroast's patented process. Colombian Supremo is hand-selected because its density and composition respond perfectly — delivering a cup that's bold, smooth, rich, and genuinely low in acid.
• A bright, complex medium roast. Expect milk chocolate sweetness, red berry brightness, and a clean walnut finish. Exceptional in drip, French press, pour-over, or iced.
• LACCSA certified. University validated. Real low acid science behind every bag. A supremo cup for those who won't settle for ordinary.

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Frequently Asked Questions

What is Colombian Supremo coffee?

Colombian Supremo refers to a premium grade of Colombian Arabica coffee, characterized by large, uniform beans, a rich body, mild brightness, and notes of caramel and nuts. Puroast Colombian Supremo is slow-roasted to a medium profile, preserving its characteristic smoothness while achieving the brand's signature low acid pH — making it one of the most approachable coffees in the lineup.

Does low acid coffee taste different from regular coffee?

Low acid coffee should taste smoother, bolder, and more flavorful — not weaker. Because acid masks and distorts flavor compounds, removing excess acid allows the coffee's natural flavor profile to come through more fully. Puroast customers consistently describe the taste as smooth, rich, and never bitter.

What is the best medium roast coffee for a sensitive stomach?

Puroast Colombian Supremo and Uganda Single Origin are both excellent medium roast choices for sensitive stomachs. Both are verified at pH 5.7–5.9 by NC A&T State University and LACCSA. Uganda Single Origin is the brand's most premium offering, while Colombian Supremo is the most versatile crowd-pleasing medium roast.

What is low acid coffee?

Low acid coffee is coffee roasted to achieve a higher pH than conventional coffee. Regular coffee typically has a pH of 4.8–5.0. Puroast Low Acid Coffee achieves a pH of 5.7–5.9 through a patented slow-roasting process — making it 5X less acidic than standard coffee without any additives, chemicals, or special processing.

What is the best brewing method for Colombian Supremo?

Colombian Supremo performs beautifully in drip, French press, pour-over, and cold brew. The bright berry and chocolate notes shine most clearly in a pour-over at 195–205°F. Cold brew with Colombian Supremo creates a naturally sweet, low acid concentrate that's exceptional over ice.

Is coffee bad for acid reflux?

Conventional coffee is hard on acid reflux because of its low pH (4.8–5.0) and stimulation of gastric acid production. Low acid coffee with pH 5.7–5.9 has been shown to significantly reduce these effects. Switching to Puroast — rather than eliminating coffee — is the most effective dietary change for coffee drinkers with acid reflux or GERD.

What makes the Coffeehouse line different from the standard line?

The Coffeehouse line uses select beans above the standard — the same quality served at Puroast's Miami coffeehouse at 632 S Miami Ave, Brickell. These 20oz bags bring the coffeehouse experience home, with the same LACCSA-certified low acid standard and Puroast's signature no-oil, no-bitterness roasting process.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.