Charlie – le petit costaud de saison ! Mélange

/ A little bold but not too much – just right! // I see mornings full of song and a sparkling day ahead. I smell a spicy blend that awakens the taste buds. I hear the coffee maker whistling and the radio crackling. Rise and shine!

Origin: Arabica from Peru and Guatemala (90%), Robusta from India (10%)

A blend of our two Arabicas from the Americas – from Guatemala in the north to Peru in the west – with a light base of Robusta from India. From one continent to another, we’ve traveled to offer you a tried-and-true recipe.

Profile: a full-bodied Italian-style coffee with notes of cocoa and spices.

Coffee nerd minute: Robusta and Arabica are two coffee varieties with very different properties: Robusta – whose scientific name is Canephora – grows in lowlands and, as its name suggests, is robust! It has more caffeine than Arabica, which grows at high elevations, giving it complexity and acidity. In Europe, Arabica is more popular – the bitterness of Robusta isn’t always sought after, but it’s a matter of taste! Adding a touch of Robusta to our strong coffee or espresso blend gives the cup character. Give it a try!

Enjoy!