Cafendo
Cento in grani
Cento in grani 2
Cento in grani 3
Cento in grani 4
Cento in grani 5
Cento in grani 6

Gli Ormesini

Cento in grani

  • Blend

Cento in grani is a coffee sold by Gli Ormesini (Italy). Price: €32.00. That is from €32.00 per kilo.

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€32.00

≈ €32.00 / kg

Buy from Gli Ormesini

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Italy

Description

Description

Perfect as an unusual gift, to end a dinner in an original way, or as an occasional treat. A rich Colombian coffee with soft, sweet notes enhanced by a special process. The green coffee is fermented for three months in barrels used to age rum. This unique process gives the coffee delicate notes of rum and chocolate.

A single-origin coffee grown in Colombia at 1,350–1,470 meters at Finca San Jose. This coffee grows in rich, mineral soil at an average temperature between 21° and 25°. The cherries are carefully selected and picked entirely by hand.

This coffee is processed using the washed method, with a maximum of 20 hours of tank fermentation. Initial drying takes place inside the silo and is naturally completed on Marquesinas (solar dryers with a polyethylene cover and a frame of bamboo or PVC arches, where coffee is dried in a single layer on raised beds exposed to the sun). All the Castillo variety coffee is sorted by size, retaining mostly screens 17 and 18, then placed in rum barrels that have held “tafia” for at least 8 years. It is left there for about 3 months to achieve the desired result.

Medium roast / monk's robe. Slightly lighter than the usual espresso roast to preserve the bean's natural character and bring out the flavor and tasting notes of this origin and its extraordinary processing. The coffee is always fresh and roasted weekly.

  • Rum
  • Cherry
  • Tiramisu
  • Dark chocolate
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
  • Use bottled water
  • Warm up the portafilter by running a little water through it
  • Warm the cup with the water used to heat the portafilter
  • Follow our tutorial for the full list of tips > link
Store in a cool, dry place, away from sunlight.

Description

A 100% Arabica coffee with a refined, lingering finish. In this blend, fruity notes take center stage, layered over deep, lasting sweetness. The origins used and the roast level result in a lower caffeine content, making it perfect for a contemplative cup or an evening coffee.

A rich, fragrant blend of 100% Arabica coffees from:

  • Brazil
  • Guatemala
  • Honduras
  • Costa Rica
This blend is very delicate and is roasted at a temperature a few degrees lower than our other espresso roasts.
This further enhances all the fragrant, fruity notes of the origins used in this blend.
The overall roast level is still medium / monk's robe, giving the blend the right body and notable persistence. The coffee is always fresh and roasted weekly.
  • Tropical fruit
  • Dried apple
  • Flat peach
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
  • Use bottled water
  • Warm up the portafilter by running a little water through it
  • Warm the cup with the water used to heat the portafilter
  • Follow our tutorial for the full list of tips > link
Store in a cool, dry place, away from sunlight.

Description

Our most refined and balanced blend. Its body and sweetness leave room for a touch of acidity that adds pleasant fruity notes to a full-bodied, rich cup.

A refined blend of 80% Arabica and 20% Robusta coffees from:

  • Brazil (2 varieties)
  • Guatemala
  • Colombia
  • Costa Rica
  • India
Medium roast / monk's robe.
Slightly lighter than the usual espresso roast to preserve the bean's natural character and bring out the flavor and tasting notes of the different origins.

The coffee is always fresh and roasted weekly.
  • Almond milk
  • Ripe apricots
  • Red fruit
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
Store in a cool, dry place, away from sunlight.

Description

Perfect as an unusual gift, to end a dinner in an original way, or as an occasional treat. A rich Colombian coffee with soft, sweet notes enhanced by a special process. The green coffee is fermented for three months in barrels used to age rum. This unique process gives the coffee delicate notes of rum and chocolate.

A single-origin coffee grown in Colombia at 1,350–1,470 meters at Finca San Jose. This coffee grows in rich, mineral soil at an average temperature between 21° and 25°. The cherries are carefully selected and picked entirely by hand.

This coffee is processed using the washed method, with a maximum of 20 hours of tank fermentation. Initial drying takes place inside the silo and is naturally completed on Marquesinas (solar dryers with a polyethylene cover and a frame of bamboo or PVC arches, where coffee is dried in a single layer on raised beds exposed to the sun). All the Castillo variety coffee is sorted by size, retaining mostly screens 17 and 18, then placed in rum barrels that have held “tafia” for at least 8 years. It is left there for about 3 months to achieve the desired result.

Medium roast / monk's robe. Slightly lighter than the usual espresso roast to preserve the bean's natural character and bring out the flavor and tasting notes of this origin and its extraordinary processing. The coffee is always fresh and roasted weekly.

  • Rum
  • Cherry
  • Tiramisu
  • Dark chocolate
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
Store in a cool, dry place, away from sunlight. The floral and citrus notes, enhanced by the light roast, take center stage, offering refinement, intensity, and elegance.
Translated automatically · Original language: Italian

Questions about Cento in grani

How much does Cento in grani cost?

Price: €32.00. That is from €32.00 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Cento in grani?

In the online shop of Gli Ormesini: the prices on this page link to it. According to its shop, it delivers to Italy, Austria, Belgium, Bulgaria, Cyprus, Czechia and 21 other countries. Cafendo does not sell coffee itself.

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