Cafendo
Settanta Trenta in capsule
Settanta Trenta in capsule 2
Settanta Trenta in capsule 3
Settanta Trenta in capsule 4
Settanta Trenta in capsule 5
Settanta Trenta in capsule 6

Gli Ormesini

Settanta Trenta in capsule

  • Blend

Settanta Trenta in capsule is a coffee sold by Gli Ormesini (Italy). Price: €5.00 to €50.00, depending on the size.

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from€5.00

Buy from Gli Ormesini

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Italy

Sizes and prices

QuantitàPrice
BOX 10 pezzi€5.00 ↗
BOX 100 pezzi€50.00 ↗

Description

Description

Perfect as an unusual gift, to end a dinner on an original note, or to treat yourself every now and then. A rich Colombian coffee with soft, sweet notes enhanced by a special process. The green coffee is fermented for three months in barrels used to age rum. A unique process that gives the coffee delicate notes of rum and chocolate.

A single-origin coffee grown in Colombia between 1,350 and 1,470 meters at Finca San Jose. It grows in rich, mineral soil at an average temperature of 21° to 25°. The cherries are carefully selected and picked entirely by hand.

This coffee is processed using the washed method, with a maximum of 20 hours of tank fermentation. Initial drying takes place in a silo and is naturally completed on Marquesinas (solar dryers with a polyethylene cover and a frame of bamboo or PVC arches, where the coffee is dried in a single layer on raised beds exposed to the sun). All the Castillo-variety coffee is sorted by size, retaining mainly screen sizes 17 and 18, then placed for about three months in rum barrels that have held “tafia” for at least eight years, until it reaches the desired result.

Medium roast / monk’s robe. Slightly lighter than the usual espresso roast to preserve the bean’s natural qualities and bring out the flavor and tasting notes of this origin and its extraordinary processing. The coffee is always fresh and roasted weekly.

  • Rum
  • Cherry
  • Tiramisu
  • Dark chocolate
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
  • Use bottled water
  • Warm up the portafilter by running a little water through it
  • Warm the cup with the water used to heat the portafilter
  • Follow our tutorial for the full set of tips > link
Store in a cool, dry place away from sunlight.

Description

A fine, lingering 100% Arabica. In this blend, fruity notes take center stage, layered with deep, lasting sweetness. The origins used and roast level result in a lower caffeine content, making it perfect for a contemplative coffee or an evening cup.

A rich, fragrant blend of 100% Arabica coffee from:

  • Brazil
  • Guatemala
  • Honduras
  • Costa Rica
This blend is very delicate and is roasted at a temperature a few degrees lower than our other espresso roasts.
This further brings out all the fragrant, fruity notes of the origins used in this blend.
The roast level is still medium / monk’s robe overall, giving the blend the right body and a remarkable finish. The coffee is always fresh and roasted weekly.
  • Tropical fruit
  • Dried apple
  • Saturn peach
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
  • Use bottled water
  • Warm up the portafilter by running a little water through it
  • Warm the cup with the water used to heat the portafilter
  • Follow our tutorial for the full set of tips > link
Store in a cool, dry place away from sunlight.

Description

Our most refined and balanced blend. Its body and sweetness leave room for a hint of acidity, adding pleasant fruity notes to a full-bodied, rich cup.

A refined blend of 80% Arabica and 20% Robusta coffee from:

  • Brazil (2 varieties)
  • Guatemala
  • Colombia
  • Costa Rica
  • India
Medium roast / monk’s robe.
Slightly lighter than the usual espresso roast to preserve the bean’s natural qualities and bring out the flavors and tasting notes of the different origins.

The coffee is always fresh and roasted weekly.
  • Almond milk
  • Ripe apricots
  • Red berries
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
Store in a cool, dry place away from sunlight.

Description

Perfect as an unusual gift, to end a dinner on an original note, or to treat yourself every now and then. A rich Colombian coffee with soft, sweet notes enhanced by a special process. The green coffee is fermented for three months in barrels used to age rum. A unique process that gives the coffee delicate notes of rum and chocolate.

A single-origin coffee grown in Colombia between 1,350 and 1,470 meters at Finca San Jose. It grows in rich, mineral soil at an average temperature of 21° to 25°. The cherries are carefully selected and picked entirely by hand.

This coffee is processed using the washed method, with a maximum of 20 hours of tank fermentation. Initial drying takes place in a silo and is naturally completed on Marquesinas (solar dryers with a polyethylene cover and a frame of bamboo or PVC arches, where the coffee is dried in a single layer on raised beds exposed to the sun). All the Castillo-variety coffee is sorted by size, retaining mainly screen sizes 17 and 18, then placed for about three months in rum barrels that have held “tafia” for at least eight years, until it reaches the desired result.

Medium roast / monk’s robe. Slightly lighter than the usual espresso roast to preserve the bean’s natural qualities and bring out the flavor and tasting notes of this origin and its extraordinary processing. The coffee is always fresh and roasted weekly.

  • Rum
  • Cherry
  • Tiramisu
  • Dark chocolate
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
Store in a cool, dry place away from sunlight. The classic Italian blend, full-bodied and round, now available in Nespresso®-compatible capsules for a convenient, consistent espresso.
Translated automatically · Original language: Italian

Questions about Settanta Trenta in capsule

How much does Settanta Trenta in capsule cost?

Price: €5.00 to €50.00, depending on the size. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Settanta Trenta in capsule?

In the online shop of Gli Ormesini: the prices on this page link to it. According to its shop, it delivers to Italy, Austria, Belgium, Bulgaria, Cyprus, Czechia and 21 other countries. Cafendo does not sell coffee itself.

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