Cafea Specialty Ethiopia Natural Yirgacheffe

This Yirgacheffe coffee comes from Banko Gotiti, Gedeb District, Gedeo Zone, Ethiopia, from producer Abebe Mulugeta. It’s a Heirloom lot, grown at high elevations between 1,950 and 2,200 m, where the cherries have time to ripen more slowly. You can taste the difference in the cup: the flavors are clearer, more cohesive, and more expressive.

The coffee is naturally processed and sun-dried on raised African beds. Its flavor brings notes of blood orange, peach, apricot, and cardamom, while the citrus acidity keeps everything lively and pleasant. The finish lingers beautifully, with a subtle balsamic note.

It has a cupping score of 87 and Organic and Rainforest Alliance certifications. So it’s not only a great coffee in the cup, but one whose origin and production methods are clear.

Tasting notes: blood orange, peach, apricot, cardamom, chocolate, orange, lingering finish, subtle balsamic note.

Origin: EthiopiaRegion: Banko Gotiti, Gedeb District, Gedeo Zone
Altitude: 1,950–2,200 m
Producer: Abebe Mulugeta
Variety: Heirloom
Processing: Natural, sun-dried on raised African beds
Certifications: Organic Certified, Rainforest Alliance Certified
Acidity: pleasant, with citrus notes
Body: velvety
Cupping score: 87

Also try Specialty Coffee Venezuela Arabica Washed Biscucuy