Café Divisas de la Virgen – Pacamara Papayo

The 340-gram Café Divisas de la Virgen – Pacamara Papayo is an extraordinary edition that combines two genetic rarities: the Pacamara variety (a cross between Pacas and Maragogipe) and the Papayo variety, native to southern Huila. This lot, cultivated and processed with precision, scores 88.5 on the SCA scale, delivering a complex, juicy, and elegant cup.

This coffee's exuberant sensory profile features tropical notes of ripe papaya, mandarin, orange blossom, panela, and subtle spicy touches. It has bright citrus acidity, a medium-high body, and a lingering, sweet finish.

Characteristics:

• Origin: Colombia

• Producer: Divisas de la Virgen

• Variety: Pacamara Papayo

• Altitude: 1,900–2,100 meters above sea level

• Process: Extended fermentation – Washed

• Roast: Medium-light or customized

• SCA score: 88.5 points

• Flavor profile: Ripe papaya, mandarin, orange blossom, panela, and mild spices. High acidity, juicy body, and a lingering, sweet finish.

Ideal for brewing methods such as V60, Chemex, Kalita, AeroPress, and espresso.