Café de Tanzanie Région Kilimandjaro en grain

This Tanzanian coffee comes from the Southern Highlands in the south of the country, near Lake Malawi, in the regions of Ruvuma, Iringa, and Mbeya. Grown at an altitude of 1,400 to 1,600 meters, it benefits from ideal natural conditions for producing high-quality Arabica.

Made from Kent and Bourbon varieties, this coffee is grown on farms with limited natural shade, then hand-harvested between June and July at optimal ripeness. It is then wet-processed and naturally sun-dried, a method that brings out the bean’s aromatic finesse.

In the cup, this coffee reveals an intense, expressive brew with lovely floral and fruity notes, a powerful body, and very good acidity typical of great East African coffees. Its flavor is bold and deep, with remarkable lingering notes.