Café de Tanzanie Région Kilimandjaro

This Tanzanian coffee comes from the Southern Highlands in the south of the country, near Lake Malawi, in the regions of Ruvuma, Iringa, and Mbeya. Grown at an altitude of 1,400 to 1,600 meters, it benefits from ideal natural conditions for producing high-quality Arabica.

Made from Kent and Bourbon varieties, this coffee is grown on farms with limited natural shade and hand-picked between June and July, at peak ripeness. It is then wet-processed and naturally sun-dried, a method that highlights the bean’s aromatic finesse.

In the cup, this coffee offers an intense, expressive brew, with lovely floral and fruity notes, a powerful body, and excellent acidity typical of fine East African coffees. Its flavor is clean and deep, with a remarkable finish.