Café de Colombia

Washed coffees produced in Central and South America are known as “mild washed coffees.” They get this name from their fine acidity and medium body.

Coffee from the Huila region is grown in the south of the Andean Region by farming communities across 35 municipalities. These are home to more than 84,000 families who grow Arabica coffee on 145,741 hectares, with varieties including Castillo, Colombia, Caturra, Típica, Borbón, and Tabí.

Since April 16, 2013, our coffee has had a ‘Denomination of Origin’ and is characterized by a balanced overall impression, with sweet notes, medium-to-high acidity and body, and an intense fragrance and aroma, with fruity and caramel-like sensations—qualities that define our Colombian coffee. A versatile coffee you can enjoy as filter coffee, espresso, or moka. Compared with our Brazil or Honduras coffees, this coffee has more acidity and very fruity notes of almond and cocoa. Its medium body and silky texture have earned it a score of 85 points. A coffee for any method and any occasion.