Café Bourbon Lavado – Finca Hann, Sierra Mixe Oaxaca

From the mountainous heights of San Sebastián Atitlán, in the Sierra Mixe of Oaxaca, comes this beautiful washed Bourbon from Finca Hann, grown by Noel Francisco López at 1,500 meters above sea level.

This coffee represents the best of patient work at high altitude: a clean, elegant cup with the sweet complexity that makes Bourbon one of the most beloved varieties in the world of specialty coffee.

The washed process highlights its full sensory clarity, letting delicate citrus notes, honey-like sweetness, and a silky texture that lingers on the palate shine through.

The Sierra Mixe brings a unique identity:
mist, forest, rich soils, and slow maturation that translates into a deeply balanced cup.

It's ideal for those who enjoy coffees with classic structure, bright acidity, and exceptional clarity, perfect for V60, Chemex, Kalita, or an elegant espresso.

A coffee that honors its origin, altitude, and the producer's hand.

• Aroma: White flowers, honey, and mild cocoa
• Flavor: Peach, honey, and sweet orange
• Body: Medium, silky, and elegant
• Acidity: Bright, citrusy, and clean