Café Blend espresso Amazonia

What these two origins (Brazil and Colombia) have in common, apart from this seasonal blend, is the Amazon. That’s why we gave it this name: it represents the blurring of borders or barriers between two countries connected by the natural meeting point of the rainforest. Just as these are two very different countries, they are also very different coffees. Like the rainforest, we try to bring together, as harmoniously as possible, two types of beans with very different but highly complementary qualities.

Although it can be enjoyed as filter coffee because it isn’t roasted too dark, this blend is designed for espresso, with the body, complexity, and sweetness brought out in the roast. It contains only specialty-grade Arabica coffees, combined to create something greater than the sum of its parts. We take the sweetness and bright acidity of our Colombia Roma and combine it with natural Brazil Fazenda Matão, which adds body, a more indulgent sweetness, and chocolate and hazelnut flavors that perfectly round out this coffee. It’s an excellent choice whether you like your coffee black or with milk; the balance is incredible, and it’s exceptionally easy for baristas to work with.