Burundi Coffee

Brown Sugar Sweetness and Bright Fruity Overtones

This small-lot coffee from Burundi marks the debut of the Javataza Reserve Series—specialty coffees from new origins, chosen for their unique flavors, exceptional quality, and meaningful relationships with the farmers who grow them.

Our Burundi coffee comes from the high hills of Ngozi, Burundi, where coffee farming is more than a crop—it’s a way of life. Through our partnership with FOBUPCO (Friends of Burundian Products Company), Javataza is helping local smallholder farmers by ensuring they receive fair, stable prices for their coffee. That income gets reinvested into the community—supporting education, housing, and even retirement homes for low-income farmers.

Each batch is handpicked and processed at local washing stations, a tradition that helps preserve the coffee’s signature brightness and fruity character. Every cup tells a story of resilience, craftsmanship, and community, and we’re proud to help carry that story forward.

This Burundi coffee is a medium roast with a full body, smooth brown sugar sweetness, and bright, fruity flavor tones that make it both complex and incredibly easy to enjoy.