BRÉSIL - JOYEUX ROGER

Tasting notes BROWNIE + HAZELNUT + CREAMY Sourcing

ORIGIN	Campo das Vertentes, Minas Gerais, Brazil
PRODUCER	Several producers from Sancoffee
VARIETIES	Yellow Catucai, Mundo Novo, Red Catuai, Topázio
PROCESS	Natural
ALTITUDE	900 – 1200 m
PARTNERS	Crop to Cup
VOLUME PURCHASED	96 600 kg
FOB	2,40 $ US/LB
DELIVERED PRICE	4,55 $ CAD/LB
RELATIONSHIP	2 years

Coffee information

Sancoffee is an independent, B-Corp-certified cooperative from the Campo das Vertentes region in the state of Minas Gerais, Brazil. Sancoffee brings together 20 member farms and supports 600 small-scale producers, sharing a collective vision focused on sustainability, quality, and community impact. The cooperative proudly combines its rich coffee-growing tradition, dating back to 1860, with modern initiatives that promote environmental preservation and social progress. To learn more, visit their website.

Cooperative programs like Beyond Borders provide small-scale producers with tools and technical support, enabling them to gain recognition and add value to their work. Through educational workshops and training for young people, Sancoffee invests in the future of its communities, fostering sustainable growth and opportunities for all.

Sancoffee achieved carbon neutrality in 2020, becoming a pioneer in environmentally friendly coffee production. Its efforts include restoring biodiversity, planting native trees, and conducting research to reduce the carbon footprint at the farm level.

Wholesale Espresso — recommended settings

Ground coffee	18,5 g
Coffee in the cup	30 g
Extraction time	32 sec

Note — Recipe optimized for an 18 g basket. Adjust the grind slightly to reach a 32-second extraction. Fellow Aiden settings

Download the Joyeux Roger profile for the Fellow Aiden machine!

V60 – Recipe Ratio 1:15 15 g in – 225 g out Water temperature: 85 °C Timer 0:00 ℹ️ Press "Start" to keep the screen on. 0:00 Phase 1 — Bloom Pour for 0:10s Total 35 g 0:30 Phase 2 Pour for 0:30s Total 170 g +135 g 1:30 Phase 3 Pour for 0:15s Total 225 g +55 g 3:00 Final time for complete drawdown ℹ️ Tip — If the total time is shorter, the grind is probably too coarse. If it is longer, the grind is probably too fine.