Brazil São Bento Kaffee

Brazil São Bento Coffee | Trust in quality since 1855! Origin and farmNear the city of Carmo de Paranaiba in the southeastern Brazilian state of Minas Gerais, there is a farm. This “São Bento” comes from that farm.At an altitude of 1,100 meters above sea level, the highly aromatic Yellow Catuai Arabica coffee is grown. First, the freshly harvested cherries are sorted. Next, they are checked for ripeness and sorted in a water tank.In the next step, some of the fruit pulp is removed, and the beans are spread out in the fresh air. The sun’s warmth dries the beans.The beans get their distinctive flavor through a process that takes place during drying. During the drying process, the beans draw sweetness from the remaining fruit pulp and absorb it. Character and flavorThis coffee stands out for its distinctive character. The balanced aroma brings caramel and chocolate to mind. This effect becomes more pronounced as the brewed coffee cools. Its sweetness and soft, nutty flavor are especially delightful.