Brasile Dona Francisca

An aroma reminiscent of dried fruit. Rich, full flavor with fruity notes and enveloping sweetness. The cup is well balanced, with almost no acidity. Good body is complemented by a lingering aftertaste with clear, distinct notes of candied pear.

Sourced from carefully selected exporters chosen to meet specific quality standards, this Brazilian coffee is produced in the Sul de Minas region, in the southern part of the state of Minas Gerais. The plantations are located at elevations between 700 and 1,300 meters above sea level. The coffee is harvested by hand or machine from May through September, while exports begin in July or August. As a deliberate quality choice, Dona Francisca is not shipped from origin before October, when the new crop has reached the ideal point of maturation and lost any grassy or fresh notes.