Bom Carinho
Brazil
- Natural
- Blend
Bom Carinho is a coffee from Brazil, sold by Le Coffee Lab (France). Process: natural. Price: €9.20 to €28.00, depending on the size. That is from €28.00 per kilo.
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from€9.20
≈ €28.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- France
- Ship to
- United States · Check on the roaster’s shop
Bom Carinho, a smooth, comforting coffee with notes of hazelnut, milk chocolate, and maple syrup. Rounded, with no bitterness, and easy to love.
Sizes and prices
Description
Bom Carinho is a smooth Brazilian specialty coffee, comforting and low in acidity, with an indulgent profile of hazelnut, milk chocolate, and maple syrup.
Its name means “good tenderness” in Portuguese. It perfectly describes the experience in the cup: a comforting coffee designed to be easy to drink every day.
A Brazilian coffee focused on smoothness
Bom Carinho is crafted to deliver an approachable cup that’s free of harsh edges and immediately enjoyable.
| Characteristic | Profile |
|---|---|
| Acidity | Almost none |
| Bitterness | Very low |
| Body | Silky and rounded |
| Finish | Sweet and syrupy |
This is a comforting coffee, suited to any time of day.
Aromatic profile
Bom Carinho develops three main notes that flow together naturally.
| Stage | Note | Description |
|---|---|---|
| First impression | Roasted hazelnut | Warm, slightly buttery |
| Middle | Milk chocolate | Sweet, creamy, with no bitterness |
| Finish | Maple syrup | Sweet, slightly vanilla-like |
The aromas blend into a single indulgent sensation, without interruption.
A rare signature: maple syrup
The maple syrup finish is Bom Carinho’s most distinctive note. It’s rare in a Brazilian coffee.
It comes directly from the natural process. During drying, the cherry remains around the bean, allowing natural sugars to penetrate the coffee.
The result is a sweeter, rounder cup with a lingering finish.
The process: natural processing
Natural processing is at the heart of Bom Carinho’s profile.
| Step | Description |
|---|---|
| Drying | Whole cherries dried in the sun for 3 to 6 weeks |
| Fermentation | The pulp ferments around the bean |
| Result | High sweetness and fuller body |
This process develops the characteristic hazelnut, chocolate, and maple syrup notes.
Origin: Mogiana, Brazil
Bom Carinho comes from the Mogiana region, a historic coffee-growing area in Brazil.
| Element | Details |
|---|---|
| Altitude | 800 to 1,100 m |
| Variety | Arabica |
| Processing | Natural |
| Cooperative | COCAPEC (since 1984) |
The cooperative ensures consistent quality and reliable long-term traceability.
A versatile coffee that’s easy to brew
Bom Carinho works with every brewing method without complex adjustments.
| Method | Result |
|---|---|
| Espresso | Silky body, clear chocolate and hazelnut notes |
| Cappuccino | Very indulgent, perfectly balanced with milk |
| French Press | Full body, pronounced maple syrup |
| V60 / Chemex | Lighter, sweet finish |
| AeroPress | Chocolate-forward, rounded profile |
Its natural sweetness makes it forgiving to brew.
Comparison with Bob O Link
| Criteria | Bom Carinho | Bob O Link |
|---|---|---|
| Profile | Smooth and comforting | More complex |
| Notes | Hazelnut, chocolate, maple | Caramel, chocolate, lemon |
| Acidity | Almost none | Mild |
| Purpose | Everyday comfort | Aromatic exploration |
The two coffees complement each other and suit different preferences.
Storage tips
- Use an airtight, opaque container
- Store at room temperature (15 to 20°C)
- Avoid refrigeration
- Enjoy 7 to 45 days after roasting
- Grind just before brewing
The maple syrup note is the most sensitive to oxidation.
This coffee is for you if
- You’re looking for a very smooth Brazilian coffee
- You don’t like acidity or bitterness
- You regularly drink coffee with milk
- You want an approachable, versatile coffee
- You care about cooperatives with a strong commitment
Tasting verdict
Bom Carinho is a specialty coffee designed for instant enjoyment. Hazelnut leads from the first sip, milk chocolate adds roundness, and maple syrup gently extends the tasting experience.
It’s not a complex coffee, but that’s not the goal. It’s designed to be consistent, approachable, and comforting, cup after cup.
Questions about Bom Carinho
Where does Bom Carinho come from?
It comes from Brazil.
How is Bom Carinho processed?
Processing method: natural.
How much does Bom Carinho cost?
Price: €9.20 to €28.00, depending on the size. That is from €28.00 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Bom Carinho?
In the online shop of Le Coffee Lab: the prices on this page link to it. Cafendo does not sell coffee itself.
Reviews
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