Bio Guatemala Quetzalito Specialty

100% Certified Organic Coffee authorized by MIPAAF IT BIO 018

Certified Operator No. 1064635 - roasted exclusively on Tuesdays

Select your roast by choosing Espresso, Moka, or Filter!

GUATEMALA BIO Quetzalito

Farm / Cooperative: Quetzalito

Region: Huehuetenango, in San Antonio de Huista

Origin: Arabica Varieties: Red Bourbon, red Catuai, red Caturra, Typica

Altitude: 1,800 m

Process: Washed Harvest: hand-picked Drying: on a patio for 8–10 days

Harvest: November to March

Organic Specialty Coffee: score 83+

Flavor profile in the cup: a very indulgent coffee.

Flavors: chocolate, hazelnut, coconut.

Enjoy!!!

Available in 250/500 g packages.

A few interesting facts about this coffee

A coffee with a distinctive regional character. Produced in San Antonio de Huista in the famous Huehuetenango region by an association of small local producers. Cherries of Bourbon, Typica, Caturra, and Catuai varieties are grown at an altitude of about 1,800 m. This carefully selected coffee is hand-picked. After about 12 hours of fermentation, the coffee is dried on patios for 8–10 days before being processed. In this region, up to 2,000 m, thanks to warm winds from the Tehuantepec lowlands in Mexico, coffee grows in rocky, limestone soil in the shade of other plants, developing a distinctive regional profile through fully organic production.