Bio Etiopia Guji Specialty

100% Certified Organic Coffee authorized by MIPAAF IT BIO 018

Inspected Operator No. 1064635 - roasted exclusively on Tuesdays.

Select your roast: Espresso or Filter!

ORGANIC ETHIOPIA FAZENDA COBA

Sensory profile in the cup: sweet honey notes, floral chamomile notes, strawberry and pineapple fruit notes, and citrus notes.

Producer: Habtamu Fekadu Aga

Farm: Coba (116 small producers)

Region: Guji Uraga

Origin: Arabica Varietal blend: 74112, 74110, Heirloom

Altitude: 2,100/2,300 meters above sea level

Process: natural, dried on African beds

Harvest: hand-picked

Harvest period: December to February

Specialty Score 87

Organic farming terroir

Available in 250/500 g packages.

A few interesting facts about this coffee:

For producer Habtamu, education and the fair distribution of profits are core values that benefit the local community. The Coba collection and washing station brings together 116 producers. The independent producers involved receive a bonus during the harvest (an additional 1 to 2 birr above the established price) as a benefit from the sale of the main harvest. During the harvest period, Habtamu provides farmers with food and lodging. Throughout the year, producers receive training in organic and selective harvesting practices.