Äthiopien Guji Tero Farm

Ethiopia Guji Tero Farm: A Berry-Floral Natural at a Glance

The Ethiopia Guji Tero Farm from Erste Tegernseer Kaffeerösterei is a lightly roasted Grade 1 single-origin filter coffee from Tero Farm in the Guji Zone of Oromia, Ethiopia. The Ethiopian Heirloom varieties grow at elevations of 1,800 to 2,200 meters and are processed using the Natural method, which contributes pronounced sweetness. The coffee’s flavor features notes of wild berries, black tea, and florals, along with a bright, citrusy acidity and a silky body.

Enjoy an unparalleled taste experience with the Ethiopia Guji Tero Farm filter coffee, taking your senses on a journey to the birthplace of Arabica coffee. Immerse yourself in the wild elegance of this single-origin coffee, whose flavors of ripe wild berries and fine black tea are complemented by a delicate floral note. This Grade 1 rarity, the highest quality grade, grows in volcanic soil at elevations of up to 2,200 meters and is carefully finished with a traditional Natural process and drum roasting.

Whether prepared as a pour-over, French press, or Chemex, this coffee always develops a silky-smooth body with perfectly balanced acidity. Experience the origins of black gold in its purest form.

Frequently Asked Questions

What does Ethiopia Guji Tero Farm taste like?

Ethiopia Guji Tero Farm stands out with a fruity, floral profile of wild berries, black tea, and florals, bright, citrusy acidity, a silky body, and high sweetness—typical of Natural processing.

Which brewing methods are best for Ethiopia Guji Tero Farm?

Thanks to its light roast, this filter coffee is especially well suited to pour-over, Chemex, AeroPress, and French press brewing, which bring out its fruity, floral flavors best.