Ángel Arturo Paz's Pacamara

One of the standout coffees from Ángel’s farm is his Pacamara. Pacamara is a hybrid variety that was originally developed in the 1950s in El Salvador by cross breeding Pacas (a natural mutation of the Bourbon varietal) with Maragogipe (a natural mutation of the Typica varietal). This varietal is celebrated for its sweetness, full body, vibrant acidity, and layered complexity and Ángel’s lot is no exception. In this offering, we’re enjoying its yellow fruit and floral characteristics.