60/40

60/40 – Overview & Profile

The 60/40 is an espresso blend with a clear structure and a distinct focus on body and crema. The combination of Brazilian Arabica and Indian Robusta delivers chocolatey depth, low fruitiness, and a rounded, powerful cup. An espresso for those who value consistency and presence.

Coffee Description

This espresso blend consists of 60% Arabica from Brazil and 40% Robusta from India. The blend is carefully composed to balance sweetness, body, and crema. The Arabica contributes chocolatey and nutty notes, while the Robusta adds density, structure, and stable crema.

In the cup, the 60/40 is full-bodied and rounded, with low acidity and a clear, classic flavor profile. Chocolate takes center stage, accompanied by nutty hints and a creamy texture. The intensity remains controlled and balanced without feeling heavy.

Thanks to its stable profile, this espresso is especially well suited to classic preparations and also works well in milk drinks, where it retains its aromatic presence.

Origin and Profile of This Coffee

Brazil and India are among the world's most prominent coffee-growing countries, and each brings very different qualities to this blend. In Brazil, Arabica often grows at moderate elevations with plenty of sunshine and nutrient-rich soils. Common processing methods there, such as Natural or Pulped Natural, bring out sweet, nutty, and chocolatey aromas, as well as a smooth body.

The Robusta comes from India, where coffee is grown in tropical, humid conditions. Lower elevations and consistent temperatures favor dense beans and pronounced body. Indian Robusta is known for its ability to add depth and crema to espresso blends. Together, these coffees create a balanced espresso with clear structure, low acidity, and a classic, chocolate-forward character.