Coffee origin
Coffee from Cuba
Most frequent in the roasters' tasting notes:
- earthy, woody and herbal 38%
- apple, grape and dried fruit 25%
- spice 25%
- vanilla 25%
- chocolate 13%
Roasters with coffee from Cuba
- Artizan Coffee(United States)
- Berliner Kaffeerösterei(Germany)
- Caffè Perrero(Italy)
- Kahwa Coffee(United States)
- Swiezo(Poland)
- Bertazzo(Italy)
- Caffitaly Moldova(Moldova)
- Caffè Galliano(Italy)
Cuba at a glance
- Growing regions
- Sierra Maestra
- Harvest
- September – January
- Species
- Arabica and Robusta
