Description
Honey processing is a technique in which the outer skin is de-pulped and removed from the bean, but the honey-like mucilage (ordinarily removed in a “washed” process) is left on the bean during the drying process. Within the realm of honey processing are the sub-categories of yellow, white, gold black, and red honey process: which is distinguished by the use of extra shade to slow down the drying process. As a result of a slower drying process, red honey processed are exposed to additional humidity and fermentation which results in sweeter and wilder flavors in the cup. Finca La Mora is a textbook honey process with notes of vanilla, caramel black raspberry, medjool date, and toasted macadamia.
Vendor Information
- No ratings found yet!
-
ORGANIC COLOMBIAN FONDO PAEZ MEDIUM
0 out of 579,69 $ -
AMBLER LOCAL — 2LB BAG
0 out of 528,00 $ -
“Scented roasted almond coffee” Cafe Creme
0 out of 57,90 $ -
OLD BROWN JAVA – Dark Roast Coffee
0 out of 512,66 $ -
Recken Blend
0 out of 512,90 $ -
100% Blue Mountain Medium Roast Coffee – Small Farmer Collection
0 out of 527,20 $