Gregorys Coffee

Gregory's was founded in 2006 in Manhattan, New York with a strong focus on quality, innovative products, and world-class service. Though we're a specialty coffee brand first, we're so much more than coffee, incorporating lifestyle and wellness into our holistic approach to food and experience. Constantly innovating and raising the bar, our family business understands endless ambition first-hand. That's why we're dedicated to fueling your hustle in whatever way that best propels you forward.

WE GOT HISTORY

Raised in the food and beverage industry, our founder and CEO Gregory Zamfotis was immersed in his father's businesses at a very young age. He had the unique opportunity to be involved in every aspect of the operations in his father's business, planting the seeds for what would someday become his passion: working in food service. 

Given the incredible experiences Greg had while working alongside his father, his dream soon became to create something of his own. He decided to combine his passion for coffee with his life’s experience and launched the Gregorys Coffee brand. The invaluable lessons Greg learned while watching his father run his businesses became the pillars upon which Gregorys Coffee was built, and this family legacy of hard-working innovators continues to fuel the brand today.

After first launching in the heart of Manhattan in 2006, it didn’t take long for the father and son team to open more locations. As the company has continued to grow, and more and more amazing people join the team, we continually defy the trend of sacrificing quality for convenience. Instead, we are hellbent on improving in all areas: from ensuring superior quality by roasting our own coffee and baking our own pastries, to guaranteeing welcoming and efficient service with our intensive barista training program, to continue offering new and exciting vegan/gluten-free wellness-oriented products, our focus is on improving every single day.

WHAT WE BREW

Our Gregorys family includes the world's premier importers and exporters of coffee who give us access to the best and most interesting coffees available. We work tirelessly to select our coffees and develop roast profiles that bring the absolute best out of each bean. We roast four days a week in our facility in Long Island City, always ensuring the freshness and quality of our brews. In addition to our usual blends, we always carry limited edition single origin coffees that we source for their unique, exotic, and special flavor profiles.