The Gimoka Group

Gimoka Group is one of the main roasting companies in Italy for the volume of raw coffee processed annually. Founded in the 80s; the company has developed over time to become a major player in the international arena, currently exports to over 50 countries. Recently the group has expanded its scope of activity by acquiring a company specialized in the development and production of instant drinks in order to enrich and complement the offer in the traditional channels of the home, offices. Organized into two Business Units: Ground Coffee and Grains and Portioned (pods and capsules) to ensure technological control over the processes and the fundamental phases of coffee transformation and its packaging. The group has 3 production sites (with a total of 27 highly automated production lines, not counting assembly and packaging lines) all located in the Andalo Valtellino area as well as 3 logistics warehouses with an area of over 9,000 m2.

WHY CHOOSE US?

Gimoka Group is recognized in the sector as a partner of Private Label solutions with high quality and innovative standards, counting among its primary customers worldwide roasting companies as well as large-scale distribution brands. This result is the result of the precise strategic choice of maximizing control of the upstream and downstream supply chain, placing oneself in the conditions to face international competitive challenges and acquire greater control over all the delicate phases of the value chain.

THE DIMENSIONS OF OUR ACTING

The Gimoka Group's passion for coffee extends to all processing stages of the sector, thanks to the skills developed over time. Gimoka is a multi-product company: the acquired technological know-how allows the Group to respond to the various market needs in terms of solutions for extraction.

To respond to a constantly evolving market, Gimoka has introduced new process and product quality standards, increasing quality controls. It has improved the blends, invested in production and supply chain processes, studied the roasting curves in the laboratory, raising the quality and guaranteeing a consistency of the aromatic profile. The company has given top priority to food safety issues, implementing ad hoc room and procedures for managing allergens.