Tanzania Kilimanjaro AA

If you enjoy the delicate fruity notes and juicy, full-bodied texture of African coffees, Tanzania Kilimanjaro is just right for you.
This medium-roast coffee is an especially great choice for filter coffee fans.
If you’re not quite sure what “fruity” means when it comes to coffee, here’s a helpful comparison: if it were a wine, you might describe it as off-dry to dry.
In other words, it has a fruity character without developing unpleasant acidity.

This coffee is especially refreshing as a cold brew on hot summer days.

Our recommendations for Tanzania Kilimajaro

Cold brew preparation:
Steep 60 to 65 g (or more, to taste) in 1 liter of cold water for 3 to 12 hours (you can also leave it in the refrigerator overnight).
Then filter it in a French press or through a sieve. That’s it!

This African specialty coffee also reveals its full complexity in an AeroPress, a Hario dripper, or a Chemex.
Perfect for an afternoon chat with friends, even without cake.

Cold brew preparation:
Steep 60 to 65 g (or more, to taste) in 1 liter of cold water for 3 to 12 hours (you can also leave it in the refrigerator overnight).
Then filter it in a French press or through a sieve. That’s it!

This African specialty coffee also reveals its full complexity in an AeroPress, a Hario dripper, or a Chemex.
Perfect for an afternoon chat with friends, even without cake.

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