Suke Quto Espresso, Bio, 100% Arabica, Äthiopien

Suke Quto Espresso - Ethiopian Organic Specialty Coffee with an Exotic Flavor Profile

Amid the majestic highlands of Ethiopia, the handpicked specialty coffee Suke Quto Espresso reveals its fascinating flavor profile. A harmonious interplay of juicy cherry and tropical mango delights the senses, while subtle chocolate notes and floral accents round out its range of flavors. The balanced combination of medium sweetness and well-balanced acidity gives this Single Origin coffee a silky, medium body that delights true coffee connoisseurs.

Highland Arabica: Handpicked Coffee Beans from the Mountains of Oromia

In the fertile soils of the Guji Zone in the Oromia region, at an impressive altitude of 1,800 to 2,200 meters, the prized Arabica beans of the Kurume and Welicho varieties thrive. In this privileged location, where the microclimate offers perfect conditions for growing coffee, the experienced farmers at Suke Quto Farm carefully handpick each coffee cherry. The gentle natural processing preserves the delicate flavors and forms the foundation for an exceptional espresso.

Versatile Enjoyment: A Flavor Experience for Every Espresso Lover

Suke Quto Espresso surprises coffee lovers with its impressive range of flavors. Prepared as a classic espresso, it reveals its full complexity—the fruity notes of cherry and mango unfold on the palate, while the chocolate notes add depth and the floral accents lend it unique elegance. In milk drinks, its silky body blends perfectly to create a balanced flavor experience.

Organic-Certified Specialty Coffee from Ethiopia

Organic-certified Suke Quto Espresso comes from certified organic farming. The direct trade relationship through Trabocca, NL ensures documented producer prices.

Suke Quto Farm: Pioneers of Quality and Agroforestry in Ethiopia

Behind Suke Quto Espresso is the visionary Suke Quto Farm, founded by Tesfaye Bekele. With the goal of combining top quality with agroforestry, the farm has developed a unique agroforestry system. This approach promotes biodiversity on the farm while also creating ideal conditions for growing exceptional coffees.

Artisanal Roasting: The Path to the Perfect Espresso

The precise American roast at the renowned impuls Kaffeemanufaktur in Kiel brings out the beans' full potential. This light roast preserves the coffee's characteristic flavors and highlights its fruity and floral notes, as well as its chocolate nuances. Rainer Burkhardt and his team expertly bring out the uniqueness of this Ethiopian gem. The result is an espresso whose clarity, medium sweetness, and balanced acidity delight both coffee connoisseurs and newcomers.

Discover the essence of Ethiopian coffee culture with Suke Quto Espresso, masterfully enhanced through modern roasting. Whether enjoyed as a refreshing espresso in the morning or as a delightful companion throughout the day, this exceptional specialty coffee promises a flavor experience that pampers the senses and touches the soul of every coffee lover.

Required Information
Roasted coffee, whole bean or ground, contents as shown in variant (250 g, 500 g, 1,000 g)
Ingredients: 100% Arabica roasted coffee
Organic certified · Inspection body DE-ÖKO-009 · Non-EU agriculture
Responsible food business operator: impuls Kaffeemanufaktur, Rainer Burkhardt, Küterstraße 7–9, 24103 Kiel