Cafendo
Settanta Trenta in grani
Settanta Trenta in grani 2
Settanta Trenta in grani 3
Settanta Trenta in grani 4
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Settanta Trenta in grani 6

Gli Ormesini

Settanta Trenta in grani

  • Blend

Settanta Trenta in grani is a coffee sold by Gli Ormesini (Italy). Price: €29.00. That is from €29.00 per kilo.

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€29.00

≈ €29.00 / kg

Buy from Gli Ormesini

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Italy

Description

A full-bodied and rounded, sweet and intense blend, combining the balance and body of Brazilian and Colombian coffees with the finesse of high-altitude Central American coffees. In a 1,000 g airtight bag.

Description

Perfect as an unusual gift, to end a dinner on an original note, or as an occasional treat. A rich Colombian coffee with soft, sweet aromas enhanced by a special process. The green coffee is fermented for three months in barrels used to age rum. This unique process gives the coffee delicate notes of rum and chocolate.

A single-origin coffee grown in Colombia at 1,350 to 1,470 meters at Finca San Jose. It grows in rich, mineral soil at an average temperature between 21° and 25°. The cherries are carefully selected and picked entirely by hand.

This coffee is processed using the washed method, with a maximum of 20 hours of tank fermentation. Initial drying takes place inside a silo and is naturally completed on Marquesinas (solar dryers with a polyethylene covering and an arched bamboo or PVC frame, where coffee is dried in a single layer on raised beds exposed to the sun). All the Castillo-variety coffee is sorted by size, primarily retaining screen sizes 17 and 18, then placed in rum barrels that have held “tafia” for at least 8 years. It is left there for about 3 months to achieve the desired result.

Medium roast / monk’s robe. Slightly lighter than a typical espresso roast to preserve the bean’s natural character and bring out the flavor and tasting notes of this origin and its extraordinary processing. The coffee is always fresh and roasted weekly.

  • Rum
  • Cherry
  • Tiramisu
  • Dark chocolate
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand at our roastery in Verona, Italy.
  • Use bottled water
  • Warm up the portafilter by running a little water through it
  • Warm the cup with the water used to heat the portafilter
  • Follow our tutorial for all the tips > link
Store in a cool, dry place away from sunlight.

Description

A fine, lingering 100% Arabica blend. In this blend, fruity notes take center stage, layered over a deep, lasting sweetness. The origins used and the roast level provide a lower caffeine content, making it perfect for a contemplative coffee or an evening cup.

A rich, aromatic blend of 100% Arabica coffees from:

  • Brazil
  • Guatemala
  • Honduras
  • Costa Rica
This blend is very delicate and is roasted a few degrees cooler than our other espresso roasts.
This further brings out all the fragrant, fruity notes of the origins used in the blend.
The overall roast level is still medium / monk’s robe, giving the blend good body and a remarkably lingering finish. The coffee is always fresh and roasted weekly.
  • Tropical fruit
  • Dried apple
  • Saturn peach
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand at our roastery in Verona, Italy.
  • Use bottled water
  • Warm up the portafilter by running a little water through it
  • Warm the cup with the water used to heat the portafilter
  • Follow our tutorial for all the tips > link
Store in a cool, dry place away from sunlight.

Description

Our most refined and balanced blend. Its body and sweetness make room for a touch of acidity, adding pleasant fruity notes to a rich, full-bodied cup.

A refined blend of 80% Arabica and 20% Robusta coffees from:

  • Brazil (2 varieties)
  • Guatemala
  • Colombia
  • Costa Rica
  • India
Medium roast / monk’s robe.
Slightly lighter than a typical espresso roast to preserve the bean’s natural character and bring out the flavor and tasting notes of the different origins.

The coffee is always fresh and roasted weekly.
  • Almond milk
  • Ripe apricots
  • Red berries
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand at our roastery in Verona, Italy.
Store in a cool, dry place away from sunlight.

Description

Perfect as an unusual gift, to end a dinner on an original note, or as an occasional treat. A rich Colombian coffee with soft, sweet aromas enhanced by a special process. The green coffee is fermented for three months in barrels used to age rum. This unique process gives the coffee delicate notes of rum and chocolate.

A single-origin coffee grown in Colombia at 1,350 to 1,470 meters at Finca San Jose. It grows in rich, mineral soil at an average temperature between 21° and 25°. The cherries are carefully selected and picked entirely by hand.

This coffee is processed using the washed method, with a maximum of 20 hours of tank fermentation. Initial drying takes place inside a silo and is naturally completed on Marquesinas (solar dryers with a polyethylene covering and an arched bamboo or PVC frame, where coffee is dried in a single layer on raised beds exposed to the sun). All the Castillo-variety coffee is sorted by size, primarily retaining screen sizes 17 and 18, then placed in rum barrels that have held “tafia” for at least 8 years. It is left there for about 3 months to achieve the desired result.

Medium roast / monk’s robe. Slightly lighter than a typical espresso roast to preserve the bean’s natural character and bring out the flavor and tasting notes of this origin and its extraordinary processing. The coffee is always fresh and roasted weekly.

  • Rum
  • Cherry
  • Tiramisu
  • Dark chocolate
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand at our roastery in Verona, Italy.
Store in a cool, dry place away from sunlight.
Translated automatically · Original language: Italian

Questions about Settanta Trenta in grani

How much does Settanta Trenta in grani cost?

Price: €29.00. That is from €29.00 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Settanta Trenta in grani?

In the online shop of Gli Ormesini: the prices on this page link to it. According to its shop, it delivers to Italy, Austria, Belgium, Bulgaria, Cyprus, Czechia and 21 other countries. Cafendo does not sell coffee itself.

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